Polished, sleek and expressive, this cool climate offering satisfies with a symphony of pear, almond and baked apple playing against evident acidity and mouth-coating texture.
100% Stainless Steel fermentation.
Elegant and lively with green pear flavors and layers of tangy citrus notes with pleasing floral flavors, lingering easily on the finish.
Well balanced with spirited citrus notes atop food-friendly acidity wrapped in a core of stony minerality.
85% Viognier. 9% Roussanne. 6% Marsanne.
Viognier from Horse Heaven Hills
This wine leads with aromas of cantaloupe, pear and honeysuckle. On the palate, the wine is initially full and rich, leading into a clean, crisp finish. The combination of rich mouth feel with bright acidity on the finish makes this wine very food friendly.
Refined, elegant and tightly wound, with a good tension as the pear and spice flavors play against earthy and mineral nuances on the finish.
Tangy lime zest, ripe melon, green apple and kiwi fruit balanced with ample acidity leading to a crisp finish
Small lot, punchdowns, cool fermentation. Made by Sean Boyd of Rotie Cellars. Only 12 barrels available.
Juicy blackberry, red raspberry and plum with hints of smoked meat balanced nicely with white pepper and finely integrated tannins.
All Walla Walla Fruit, this whit stallion is 50% Merlot, 50% Cab Franc
Expressive dark berry flavors and red pepper aromatics that carry through to the lengthy, mocha-scented finish.
Harmoniously impressive, with ripe cherry, floral, baked grain and savory flavors coming together seamlessly on the finish.
All Walla Walla fruit from Summit View, basically 5 year old vines above Seven Hills in new Sevien Property.
Rich in texture, blooming with black cherry, blackberry, rhubarb, floral and tar flavors that loiter nicely on the polished finish.
Waluke Slope made from the Doebler Vineyards. Blended with 18% Walla Walla Cab Sauv to make a great washington State play on a Super Tuscan.
Violets, dark cherry, mocha and tobacco leaf surround a pulsing core of acidity rocketing toward a long and juicy finish.
Featuring Winebeau Vineyard Cabernet Sauvignon.
Smooth, rich and opulent, exotically spicy, deep and concentrated. Lays out plum, prune, nutmeg, cedar and black cherry flavors with a lingering, legendary finish.
100% Willamette Valley Pinot, made by one of the best Pinot producers in Washington State.
Light, lithe and seductively supple, with pure cherry and blackberry flavors at the center, smoke and mineral notes on a refreshing frame that lets the flavors glide into a long and satisfying finish.
Powerfully focused with expressive bright cherry and raspberry flavors above rustic spice and tobacco leaf leading to a dry finish abound with firm tannin.
Pressed at 21 brix then fermented in Stainless Steel Tank. Kept very cool all its life.
Coral-pink colored with flavors of fresh raspberry, strawberry and orange peel finishing with soft and supple tannins